Where do you think corona virus will spread faster. In a restaurant or inside an aircraft passenger cabin? You might be surprised if someone tells you that restaurants are less safe than air travel. Air travel is safer, mainly because of the air circulation inside aircraft cabin.
In a time of standing six feet apart and avoiding confined spaces, there are naturally concerns about the health safety of air travel where passengers are crowded together on an aircraft.
In a very interesting story published by Will Horton from Forbes, available here, a study about a restaurant in southern China’s Guangzhou is used to explain the reasons for air travel being safer than we might think.